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Buffalo Chicken Lettuce Wraps

Beat the midday slump with this buffalo chicken lettuce wrap.

Lunch,Sandwiches, Tacos & Wraps
1 Serving(s)
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Buffalo Chicken Lettuce Wraps

Ingredients

  • 1 piece boneless, skinless chicken breast, cut into 1/2" cubes
  • 1/4 cup + 2 tbsp. Frank's RedHot sauce, divided
  • 3 butter lettuce leaves
  • 2 cherry tomatoes, halved
  • 1 tbsp. shredded carrots
  • 2 tbsp. avocado
  • 1 pinch green onions
  • 2 tbsp. light ranch dressing
  • 1 Cara Cara orange, segmented

Instructions

  1. In bowl combine cubed chicken with ¼ cup Frank’s sauce. Cover and place in refrigerator for 30 minutes.
  2. Preheat grill to 400 degrees. Place chicken cubes on wooden skewers and grill for 8-10 minutes, until internal chicken temperature reaches 160°F.
  3. Remove from grill and remove chicken from skewers; place chicken in a bowl and toss with 2 tbsp. Frank’s sauce. Evenly distribute cooked chicken among lettuce cups.
  4. Top each lettuce cup with cherry tomatoes, carrots, avocado and green onions. Drizzle with light ranch dressing. Serve with orange.

Nutrition Facts

355 Calories Per ServingFat: 9gSaturated Fat: 1gCholesterol: 109mgSodium: 905mgCarbohydrates: 27gFiber: 7gSugars: 17gProtein: 39g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe