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Buffalo Blue Cheese Turkey Burgers

Schnucks garden turkey burgers are crafted with fresh ground turkey and a variety of vegetables. Not to mention they are full of beneficial nutrients like vitamin C, iron and phosphorus. Topping with fresh veggies and a whole wheat bun provides a well-balanced meal.

30 mins
4 Serving(s)
Buffalo Blue Cheese Turkey Burgers


  • 1 small green apple, cored and julienned
  • 1/3 cup julienned carrots
  • 2 small celery stalks, sliced
  • 3 tbsp. Bolthouse Farms Blue Cheese Dressing, divided
  • 1 tbsp. white wine vinegar
  • 4 Schnucks Garden Turkey Burgers
  • 2 tbsp. Schnucks Mild Buffalo Wing Sauce
  • 4 Pepperidge Farm Whole Wheat Hamburger Buns, split and toasted
  • 1 tbsp. crumbled blue cheese


  1. In a medium bowl combine apple, carrots and celery. Toss with 1 tablespoon dressing and vinegar. Season with black pepper, if desired. Set aside.
  2. Meanwhile, coat a large skillet with cooking spray and heat over medium-high heat. Reduce heat to medium and add burgers. Cook burgers 8–12 minutes, turning once halfway through or until internal temperature reaches 165 degrees.
  3. To assemble, toss burgers in hot sauce and place onto bottom buns. Evenly top with apple slaw mixture, crumbled blue cheese, remaining dressing and top buns.

Nutrition Facts

440 Calories Per ServingFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 750mgCarbohydrates: 41gFiber: 4gSugars: 8gProtein: 33g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe