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Brown Sugar Apple Pork Roast

Tender pork meets sweet apples and brown sugar in this delectable recipe. It’s a seriously satisfying yet easy-to-prepare main dish.

1 hr 20 mins
8 Serving(s)
Brown Sugar Apple Pork Roast


  • 3 lbs boneless pork loin
  • 1/4 cup Schnucks packed dark brown sugar
  • 1/4 cup Schnucks Dijon mustard
  • 3 tbsp. Schnucks apple juice
  • 1 tsp. Schnucks cayenne pepper
  • 1 tsp. McCormick garlic powder
  • 1 tsp. smoked paprika
  • 2 tbsp. chopped fresh parsley, for garnish


  1. Preheat oven to 400 degrees with rack in middle position. Coat a foil-lined sheet pan with cooking spray. Put pork, fat side up, on prepared pan.
  2. In a medium bowl, whisk together brown sugar, mustard, apple juice, cayenne, garlic powder and paprika. Season with salt and black pepper, if desired. Brush mixture onto pork, using all of it.
  3. Roast pork until internal temperature reaches 145 degrees, about 60 minutes.
  4. Remove roast from oven and let rest 10 minutes before cutting into 1/2-inch-thick slices. Serve hot, garnished with parsley.

Nutrition Facts

224 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 91mgSodium: 160mgCarbohydrates: 7gFiber: 1gSugars: 6gProtein: 33g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe