Bright and Creamy Roasted Asparagus With Radishes
Bring out the natural sweetness of spring vegetables by roasting them at high heat with a touch of olive oil. Served with a zesty four-ingredient lemon-Dijon dressing, this side dish is a sunny and affordable addition to any meal.
4 Serving(s)
Ingredients
- 1/4 lb. radishes, quartered (about 1 cup)
- 2 tbsp. Schnucks olive oil, divided
- 1 lb. fresh asparagus, trimmed
- 2 tbsp. Schnucks mayonnaise
- 1 tbsp. Schnucks Dijon mustard
- 1 tbsp. lemon juice
- 2 tsp. Schnucks honey
Instructions
- Preheat oven to 425 degrees. Arrange radishes on a sheet pan and drizzle with 1 tablespoon oil. Roast five minutes.
- Add asparagus and drizzle with remaining oil. Season with salt and pepper, if desired. Toss to coat and continue roasting until asparagus is tender-crisp and radishes are golden and cooked through, 12–15 minutes.
- In a small bowl, whisk together mayonnaise, Dijon, lemon juice and honey until smooth. Serve with asparagus and radishes.
Nutrition Facts
154 Calories Per ServingFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 126mgCarbohydrates: 9gFiber: 3gSugars: 6gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe