Brie, Red Onion & Tomato Grilled Cheese
Grilled cheese will never be the same, thanks to Schnucks.
4 Serving(s)
Ingredients
- 1 1/2 tbsp. Schnucks unsalted butter, softened
- 1 pkg. Schnucks Bakery mini loaves
- 3 tbsp. Schnucks Dijon mustard
- 8 oz. Brie cheese, cut into 1/4-inch slices
- 1 large tomato, thinly sliced
- 1/4 red onion, very thinly sliced
Instructions
- With serrated knife, trim off ends of bread; cut remaining bread diagonally into 8 long 1/2 inch thick slices.
- Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
- Heat griddle or nonstick 12" skillet over medium heat. Cook sandwiches 6-8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
Nutrition Facts
376 Calories Per ServingFat: 20gSaturated Fat: 13gCholesterol: 67mgSodium: 875mgCarbohydrates: 30gFiber: 2gSugars: 3gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe