Blackened Fish Tacos with Rainbow Citrus Slaw
Add some seafood savoriness to your meal with this mouth-watering Blackened Fish Tacos with Rainbow Citrus Slaw recipe.
- In a medium bowl, toss coleslaw mix with peppers, pineapple, cilantro, green onions, orange juice and zest, 2 tablespoons oil, vinegar and salt. Taste and adjust seasoning as needed. Refrigerate until ready to serve.
- Press the spice mixture onto both sides of the fillets so they are well coated.
- Preheat a large nonstick skillet over medium-high heat. Add remaining oil and sear fish 3 minutes per side. Rest on cutting board for 5 minutes under tented tinfoil.
- Flake fish into each tortilla and top with citrus slaw. Serve immediately.
Nutrition Facts346 Calories Per ServingFat: 13gSaturated Fat: 2gCholesterol: 45mgSodium: 413mgCarbohydrates: 31gFiber: 7gSugars: 10gProtein: 25g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe