Beet Grilled Cheese

Instructions

1. In a large bowl, toss beets with dressing and let marinate 5 minutes.
2. Meanwhile, in a small bowl, stir together goat cheese and orange juice until smooth; spread evenly onto 4 bread slices. Top each with beets, arugula and remaining bread slices; press gently.
3. In a large skillet over medium heat, melt butter. Working in batches as needed, cook sandwiches until bread is golden brown and filling is warmed through, 2–3 minutes per side. Slice and serve warm.