Beer Brat Grilled Pizza

Instructions

1. Remove 4 Schnucks brats or Folds of Honor beer brats from refrigerator while preparing grill for two-zone cooking. Place brats over indirect heat. Cover and cook until internal temperature reaches 160 degrees, 15-20 minutes, turning once halfway through.
2. Move brats to direct heat and cook until charred, turning frequently, 2-3 minutes. Grill 2 bell peppers and 1 onion. Slice brats and chop vegetables, then set aside and cover with foil to keep warm.
3. Add 2 flatbreads to grill over direct heat, cover and cook until warm and starting to char, 2-3 minutes. Flip then evenly divide 1/2 cup coarse-ground mustard, sliced brats, grilled veggies and 2 cups shredded white Cheddar cheese among flatbreads. Cover and cook until cheese is melted, 3-5 minutes. Slice, garnish with chopped parsley and serve.