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Beer Brat Grilled Pizza

Beer brats meet pizza on the grill for this perfect backyard BBQ combo. Plus, it only takes 30-minutes so you can spend less time grillin’ and more time livin’!

30 mins
6 Serving(s)
Beer Brat Grilled Pizza


  • 4 Schnucks brats or Folds of Honor beer brats
  • 2 bell peppers
  • 1 onion
  • 2 flatbreads
  • 1/2 cup coarse-ground mustard
  • 2 cups shredded white Cheddar cheese
  • chopped parsley, for garnish


  1. Remove 4 Schnucks brats or Folds of Honor beer brats from refrigerator while preparing grill for two-zone cooking. Place brats over indirect heat. Cover and cook until internal temperature reaches 160 degrees, 15-20 minutes, turning once halfway through.
  2. Move brats to direct heat and cook until charred, turning frequently, 2-3 minutes. Grill 2 bell peppers and 1 onion. Slice brats and chop vegetables, then set aside and cover with foil to keep warm.
  3. Add 2 flatbreads to grill over direct heat, cover and cook until warm and starting to char, 2-3 minutes. Flip then evenly divide 1/2 cup coarse-ground mustard, sliced brats, grilled veggies and 2 cups shredded white Cheddar cheese among flatbreads. Cover and cook until cheese is melted, 3-5 minutes. Slice, garnish with chopped parsley and serve.

Nutrition Facts

560 Calories Per ServingFat: 32gSaturated Fat: 13gCholesterol: 80mgSodium: 1560mgCarbohydrates: 40gFiber: 3gSugars: 3gProtein: 24g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe