Beef and Broccoli Lo Mein
This Beef and Broccoli Lo Mein comes together quickly while offering rich, umami flavor. With tender beef, crisp broccoli and satisfying noodles all tossed in the perfect blend of spices, it makes for a crowd-pleasing dinner.
4 Serving(s)
Ingredients
- 1 tbsp. canola oil
- 1 lb. Schnucks 90% lean ground beef
- 1 (6.5 oz) can no-salt added mushroom stems and pieces, drained
- 1 large sweet onion, thinly sliced
- 2 tbsp. minced garlic
- 1 (10 oz.) bag Schnucks Steamin' Easy freshly frozen broccoli florets, steamed
- 1 (8 oz.) pkg. Banza pasta of choice, cooked & drained
- 1/4 cup Schnucks less-sodium soy sauce
- 2 tsp. ground ginger
- 1/2 tsp. black pepper
- 1 tsp. crushed red pepper, for garnish
Instructions
- In a large skillet, heat oil over medium. Cook beef, stirring to crumble, until browned, 8–10 minutes; drain. Season with salt and black pepper, if desired. Add mushrooms, onion and garlic; cook, stirring until combined, 3–5 minutes.
- Stir in broccoli, cooked pasta, soy sauce, ginger and black pepper; cook, covered, over medium-low heat 5 minutes. Remove from heat and garnish with red pepper. Serve immediately.
Nutrition Facts
556 Calories Per ServingFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 206mgCarbohydrates: 49gFiber: 8gSugars: 5gProtein: 48gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe