BBQ Pulled Chicken Sliders with Simple Slaw
Tender, smoky BBQ pulled chicken is piled onto King's Hawaiian Original Rolls and topped with a crisp, simple slaw. They’re a crowd-pleasing choice for get-togethers or game day.
6 Serving(s)
Ingredients
- 12 King’s Hawaiian Original Rolls
- 16 oz. Schnucks pulled rotisserie chicken
- 3/4 cup Schnucks St. Louis BBQ sauce
- 2 tbsp. apple cider vinegar
- 2 tbsp. Fire Hive Sauce (see notes)
- 2 cups coleslaw blend
- 1/4 cup green onion, sliced
- 1/4 cup Schnucks roasted sunflower seeds
- 1 tbsp. fresh parsley, chopped
Instructions
- On a cutting board, slice rolls in half. In a large bowl, toss together chicken with BBQ sauce until coated.
- In a medium bowl, whisk together cider vinegar and Five Hive Sauce. Add coleslaw, green onion, sunflower seeds and parsley; toss to combine.
- Scoop chicken and coleslaw mixture onto roll bottoms, then add roll tops. Serve cold immediately.
Fire Hive Sauce
Sponsored By: King’s Hawaiian Original Rolls
The sweet King’s Hawaiian Original Rolls paired with tangy coleslaw make the perfect match for these BBQ Pulled-Chicken Sliders.
Nutrition Facts
571 Calories Per ServingFat: 14gSaturated Fat: 4gCholesterol: 125mgSodium: 1309mgCarbohydrates: 78gFiber: 2gSugars: 42gProtein: 39gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe