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BBQ Chicken Sliders

These BBQ Chicken Sliders are party perfect and so easy to make. With the perfect combination of sweet and tangy, you’ll want to make them again and again!

20 mins
6 Serving(s)
BBQ Chicken Sliders


  • 1/3 cup Schnucks ranch dressing
  • 1 tbsp. chopped fresh parsley
  • 1 tsp. apple cider vinegar
  • 2 cups shredded coleslaw
  • 1/2 cup Schnucks BBQ sauce
  • 2 tbsp. Schnucks yellow mustard
  • 1 Schnucks rotisserie chicken, shredded, bones & skin removed
  • 12 Hawaiian rolls, halved
  • 1/4 medium red onion, thinly sliced
  • 3 slices Schnucks cheddar cheese
  • salt to taste
  • pepper to taste


  1. Preheat oven to 350 degrees. In a large bowl, whisk together ranch, parsley and vinegar. Add coleslaw and toss to coat; cover and refrigerate. In a separate large bowl, whisk together barbecue sauce and mustard; add chicken and toss to coat.
  2. Arrange halved rolls, cut-side up, in a single layer on a foil-lined sheet pan. Evenly top roll bottoms with the chicken mixture, onion and cheese. Bake 6–8 minutes or until cheese is melted.
  3. Scoop coleslaw mixture onto cheese and top halves of rolls. Serve immediately.

Nutrition Facts

314 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 76mgSodium: 873mgCarbohydrates: 28gFiber: 2gSugars: 12gProtein: 24g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe