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Bananas Foster

This recipe is so delicious it’s bananas.

10 mins
6 Serving(s)
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Bananas Foster

Ingredients

  • 3/4 cup packed Schnucks brown sugar
  • 2 tbsp. Schnucks unsalted butter
  • 1 tbsp. fresh lemon juice
  • 1/8 tsp. ground cinnamon
  • 3 medium firm-ripe bananas, peeled, cut lengthwise in half, then cut crosswise in half
  • 1 tsp. Schnucks pure vanilla extract
  • 3 cups Schnucks vanilla ice cream
  • 1 tbsp. water

Instructions

  1. In 12" skillet over medium-high heat, add brown sugar, butter, lemon juice, water and cinnamon; heat to boiling, stirring constantly. Boil 1 minute. Add bananas and vanilla extract and cook 1-2 minutes or just until bananas soften slightly and sauce thickens.
  2. Divide ice cream between each of 6 dessert bowls. Add 2 pieces banana over ice cream in each bowl and drizzle with sauce. Serve right away.

Nutrition Facts

329 Calories Per ServingFat: 10gSaturated Fat: 7gCholesterol: 39mgSodium: 61mgCarbohydrates: 56gFiber: 2gSugars: 48gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe