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Schnucks
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Banana Pops

This snack is b-a-n-a-n-a-s.

8 Serving(s)
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Banana Pops

Ingredients

  • 4 bananas, halved
  • 1/2 cup vanilla Greek yogurt
  • sprinkles, to garnish
  • granola, to garnish
  • shredded coconut, to garnish

Instructions

  1. Insert popsicle sticks into sliced end of each banana half.
  2. Dip banana tops in yogurt and place on a parchment-lined baking sheet.
  3. Top with sprinkles, granola or shredded coconut. Freeze for at least 30 minutes before serving.

Nutrition Facts

63 Calories Per ServingCholesterol: 1mgSodium: 4mgCarbohydrates: 15gFiber: 2gSugars: 8gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe