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Banana Brownie

The Big Game calls for even BIGGER flavor!

25 mins
8 Serving(s)
Banana Brownie


  • 4 bananas, sliced
  • 1/4 cup dark brown sugar, packed vegetable oil, for frying
  • 1 box fudge brownie mix, baked according to package directions
  • 1 cup buttermilk pancake mix
  • 1/2 cup Schnucks milk
  • 1 large Schnucks egg, beaten
  • 1 tsp. vanilla extract
  • 1 Culinaria French Vanilla ice cream and chocolate sauce, to serve


  1. Melt butter in a pan over medium-high heat. Add bananas and brown sugar to pan; sauté until caramelized, about 5 minutes.
  2. Add about 4 inches of vegetable oil to a deep pot over medium heat and warm until temperature reaches 375 degrees.
  3. Cut brownies into 8 equal pieces. In a medium bowl, whisk together pancake mix, milk, egg and vanilla to create batter.
  4. Dip brownies in batter, drop directly in oil and fry until golden brown, about 2-3 minutes. Top warm fried brownies with caramelized bananas, ice cream and chocolate sauce.

Nutrition Facts

284 Calories Per ServingFat: 25gSaturated Fat: 15gCholesterol: 66mgSodium: 440mgCarbohydrates: 5gFiber: 1gSugars: 1gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe