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Balsamic Soy Mushrooms with Green Beans

Get the grill going, and whip up this tasty mushroom side dish. It’s filled with fresh veggies and pairs perfectly with chicken or steak.

20 mins
4 Serving(s)
Balsamic Soy Mushrooms with Green Beans


  • 1 lb. fresh baby bella mushrooms, halved
  • 1 lb. fresh green beans, trimmed
  • 1 tbsp. Schnucks olive oil
  • 3 tbsp. balsamic vinegar
  • 2 tbsp. Schnucks less-sodium soy sauce
  • 1 1/2 tbsp. minced garlic
  • 1/2 tsp. fresh thyme, chopped
  • 1/2 tsp. fresh parsley, chopped
  • salt to taste
  • pepper to taste


  1. Prepare grill for direct heat. In a large bowl, toss together mushrooms, green beans, olive oil, balsamic vinegar, soy sauce, minced garlic and fresh thyme.
  2. Using two layers of aluminum foil, form a crimped bowl large enough to hold vegetables. Place pouch directly on grates; cover grill and cook about 15 minutes or until vegetables are tender, stirring occasionally.
  3. Serve immediately topped with parsley.

Nutrition Facts

111 Calories Per ServingFat: 4gSaturated Fat: 1gSodium: 266mgCarbohydrates: 16gFiber: 4gSugars: 8gProtein: 6g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe