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Bacon-Wrapped Cod over Chickpea Sauté

Wrap your cod fillet in bacon for an irresistible dinner entrée.

25 mins
4 Serving(s)
Bacon-Wrapped Cod over Chickpea Sauté


  • 4 cod loins, thawed and cut crosswise in half
  • 8 slices Schnucks fully cooked sliced bacon
  • 2 lemons
  • 2 tbsp. Schnucks unsalted butter
  • 1 garlic clove, minced
  • 1/4 tsp. Schnucks crushed red pepper flakes
  • 1 (15 oz.) can garbanzo beans, drained and rinsed
  • 1/2 tsp. ground black pepper
  • 1/8 tsp. Schnucks ground allspice
  • 1 (14.5 oz.) can Schnucks diced tomatoes, undrained
  • 2 tsp. fresh chives, chopped
  • 1/2 tsp. fresh thyme leaves, chopped, plus additional sprigs for garnish


  1. Preheat oven to 375°F. Line rimmed baking pan with aluminum foil. Wrap each piece of fish with 1 piece bacon and place on prepared pan, tucking ends of bacon under fish to secure. Bake fish 8-10 minutes or until fish turns opaque throughout and internal temperature reaches 145°F.
  2. Meanwhile, from 1 lemon, grate 1 teaspoon peel. Cut remaining lemon into wedges for serving. In nonstick 12-inch skillet, melt butter over medium heat. Add garlic and crushed red pepper; cook 2 minutes, stirring occasionally. Add garbanzo beans, black pepper, allspice and lemon peel; cook 2 minutes, stirring occasionally. With back of fork, slightly mash beans leaving some whole. Add tomatoes with their juice, chives and thyme; cook 2 minutes or until heated through, stirring occasionally. Makes about 2 1/2 cups.
  3. Serve fish over Chickpea Sauté garnished with lemon wedges and thyme sprigs, if desired.

Nutrition Facts

390 Calories Per ServingFat: 10gSaturated Fat: 5gCholesterol: 128mgSodium: 1276mgCarbohydrates: 29gFiber: 6gSugars: 6gProtein: 44g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe