Bacon Bow-Tie Crackers
These Bacon Bow-Tie Crackers are shockingly simple yet so satisfying. They’re crispy, savory and a great addition to any gathering.
8 Serving(s)
Ingredients
- 8 strips Schnucks maple-flavored bacon
- 24 multigrain club crackers
- 1 tbsp. Schnucks packed light brown sugar
- 1 tsp. Old Bay seasoning
Instructions
- Preheat oven to 250 degrees. Set a wire rack on a rimmed sheet pan lined with foil; coat with cooking spray.
- Cut bacon slices into thirds. Wrap each piece around center of each cracker with the ends touching but not overlapping. Arrange crackers, bacon ends facing down, in a single layer on prepared rack.
- In a small bowl, stir together brown sugar and Old Bay, then sprinkle over crackers.
- Bake until bacon is crisp and edges have shrunk to resemble a bow tie, about 90 minutes. Remove from oven and let cool on rack 5 minutes. Transfer to a platter and serve immediately.
Make your own Old Bay seasoning:
Stir together 1/2 teaspoon each celery salt and paprika, and use them in place of each teaspoon of Old Bay.
Nutrition Facts
97 Calories Per ServingFat: 5gSaturated Fat: 1gCholesterol: 8mgSodium: 310mgCarbohydrates: 9gFiber: 0gSugars: 3gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe