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Bacon Bow-Tie Crackers

These Bacon Bow-Tie Crackers are shockingly simple yet so satisfying. They’re crispy, savory and a great addition to any gathering.

8 Serving(s)
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Bacon Bow-Tie Crackers

Ingredients

  • 8 strips Schnucks maple-flavored bacon
  • 24 multigrain club crackers
  • 1 tbsp. Schnucks packed light brown sugar
  • 1 tsp. Old Bay seasoning

Instructions

  1. Preheat oven to 250 degrees. Set a wire rack on a rimmed sheet pan lined with foil; coat with cooking spray.
  2. Cut bacon slices into thirds. Wrap each piece around center of each cracker with the ends touching but not overlapping. Arrange crackers, bacon ends facing down, in a single layer on prepared rack.
  3. In a small bowl, stir together brown sugar and Old Bay, then sprinkle over crackers.
  4. Bake until bacon is crisp and edges have shrunk to resemble a bow tie, about 90 minutes. Remove from oven and let cool on rack 5 minutes. Transfer to a platter and serve immediately.

Make your own Old Bay seasoning:

Stir together 1/2 teaspoon each celery salt and paprika, and use them in place of each teaspoon of Old Bay.


Nutrition Facts

97 Calories Per ServingFat: 5gSaturated Fat: 1gCholesterol: 8mgSodium: 310mgCarbohydrates: 9gFiber: 0gSugars: 3gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe