🍁 Happy Fall, Ya'll 🍁
Shop Now >
Schnucks
0

Backfield Black Bean Quinoa Salad

Add this salad to your starting lineup.

Salad & Slaw,Side Dish
18 Serving(s)
FacebookTwitterInstagramPinterest
Backfield Black Bean Quinoa Salad

Ingredients

  • 3 cups cooked quinoa
  • 2 (15 oz.) cans black beans
  • 1 red bell pepper, diced
  • 1 bunch of green onions, sliced
  • 1/4 red onion, diced
  • cilantro, for garnish
  • 1 1/2 cups Lime of Scrimmage Dressing and Marinade (see recipe notes)

Instructions

  1. Add all ingredients to a large bowl and stir to combine.
  2. Store in an air-tight container and refrigerate until ready to serve.

Lime of Scrimmage Dressing and Marinade

This recipe calls for our delicious Lime of Scrimmage Dressing and Marinade to add citrus flavors with a hint of sweet and spicy.

      Nutrition Facts

      335 Calories Per ServingFat: 8gSaturated Fat: 1gSodium: 106mgCarbohydrates: 53gFiber: 10gSugars: 6gProtein: 1g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe