Avocado Baked Sweet Potatoes
This recipe is a play on classic avocado toast, but swaps the bread for sweet potatoes for added nutrients and a delicious sweet burst of flavor. Topped with avocado mash and feta, this dish is zesty and satisfying.
2 Serving(s)
Ingredients
- 2 small sweet potatoes
- 1 avocado, peeled & pitted
- 1 lime, juiced (about 2 tbsp.)
- 1/2 tsp. Schnucks garlic salt
- 1/4 tsp. Schnucks black pepper
- 3 tbsp. feta cheese crumbles, for garnish
Instructions
- Preheat oven to 400 degrees with a rack in middle position. Using a fork, prick sweet potatoes all over 3–4 times. Transfer to a sheet pan; bake until fully softened, 40–45 minutes. Remove from oven and let cool 10 minutes.
- In a small bowl, mash avocado with lime juice, garlic salt and pepper until desired consistency. Halve sweet potatoes lengthwise and top with avocado mixture. Garnish with feta and serve immediately.
Nutrition Facts
284 Calories Per ServingFat: 17gSaturated Fat: 3gCholesterol: 13mgSodium: 617mgCarbohydrates: 25gFiber: 8gSugars: 5gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe