Apricot Blueberry Coconut Muffins
These delicious and nutritious muffins are loaded with sweet flavor! Whip up a batch today and enjoy a tasty breakfast all week long.
16 Serving(s)
Ingredients
- 2 (6.5 oz.) pkgs. blueberry muffin mix
- 1/2 cup Schnucks dried apricots, roughly chopped
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp. vanilla extra
- 1 cup water
Instructions
- Preheat oven to 400 degrees. In a large bowl, add 1 cup water, dry contents of package and remaining ingredients. Stir until just combined.
- Line muffin tins with 16 cupcake liners or nonstick cooking spray. Scoop batter into tins until 3/4 full.
- Bake 20–22 minutes or until cooked through (clean toothpick). Remove from oven and rest 10 minutes. Remove from tins and serve warm.
Nutrition Facts
150 Calories Per ServingFat: 3gSaturated Fat: 2gSodium: 179mgCarbohydrates: 30gFiber: 1gSugars: 16gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe