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Apple-Ricotta Protein Waffle

Start your morning with a powerful punch of protein and seasonal sweetness. These fluffy waffles combine creamy ricotta and unsweetened applesauce for a satisfying, energizing breakfast that will keep you smiling all morning long.

4 Serving(s)
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Apple-Ricotta Protein Waffle

Ingredients

  • 1/2 cup Schnucks part-skim ricotta cheese
  • 1/4 cup Schnucks unsweetened applesauce
  • 1 large Schnucks egg
  • 2 tbsp. Culinaria pure maple syrup
  • 1/2 cup Schnucks skim milk
  • 3/4 cup Schnucks flour
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 2 medium apples, sliced
  • 1/4 cup Schnucks nonfat plain Greek yogurt
  • lemon zest, for garnish
  • cinnamon, for garnish

Instructions

  1. In a large bowl, whisk together ricotta, applesauce, egg, maple syrup and milk until well combined.
  2. In a medium bowl, stir together flour, baking powder and salt. Stir into bowl with ricotta mixture until just combined.
  3. Preheat a waffle iron and coat with cooking spray. Working in batches as needed, pour in 1/4 cup batter. Cook until crisp and firm, 2–3 minutes. Serve immediately, topped with apple slices, yogurt, lemon zest and cinnamon.

Nutrition Facts

244 Calories Per ServingFat: 5gSaturated Fat: 2gCholesterol: 60mgSodium: 244mgCarbohydrates: 41gFiber: 3gSugars: 7gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe