Traditional Dressing

Instructions

1. Preheat oven to 350°F. Place bread on a baking sheet and bake for 15-20 minutes, until dry.
2. Melt butter in a medium sauté pan over medium high heat. Add onions and celery and cook until soft, about 5 minutes. Add sage, garlic, salt, and pepper, cook for 1 additional minute, and remove from heat.
3. In a large bowl, combine bread, parsley, and onion/celery mixture. Drizzle with chicken stock and stir to distribute moisture evenly.
4. Place mixture in a 9×13" baking dish and bake until golden brown, about 35 minutes, stirring halfway through. Serve warm.