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Cheesy Bacon & Pear Bread Pudding

This recipe and breakfast are a perfect “pear”.

1 hr 10 mins
12 Serving(s)
Cheesy Bacon & Pear Bread Pudding


  • 1 baguettes, cut into 1/2" slices
  • 6 large Schnucks eggs, beaten
  • 1 cup heavy cream
  • 1 tsp. fresh thyme, finely chopped
  • 1 tsp. Schnucks salt
  • 8 oz. Brie cheese, rind removed and cut into small chunks
  • 5 sliced bacon, cooked and crumbled
  • 1 pear, cored and thinly sliced
  • 2 tbsp. chives, finely sliced, for garnish


  1. Preheat oven to 350°F. In a 9×13" baking dish, bake bread slices for 10-15 minutes, until dry.
  2. In a large bowl, mix eggs, cream, thyme and salt until well combined. Add bread and toss until evenly coated. Let rest 10 minutes.
  3. Wipe baking dish clean and spray with nonstick cooking spray. Evenly layer bread in pan. Top with a third of the bacon and a third of the cheese; repeat two more times. Top with pear slices and bake for 30-35 minutes, until egg is set and top is crisp. Garnish with chives and serve immediately.

Nutrition Facts

278 Calories Per ServingFat: 15gSaturated Fat: 8gCholesterol: 134mgSodium: 783mgCarbohydrates: 23gFiber: 1gSugars: 2gProtein: 13g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe