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A.1. Meatloaf

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

1 hr
8 Serving(s)
A.1. Meatloaf


  • 8 oz. tomato sauce, divided
  • 2 lb. lean ground beef
  • 1 onion, chopped
  • 1 cup fresh bread crumbs
  • 1/3 cup A.1. Original Sauce
  • 2 eggs, beaten
  • 1/2 tsp. ground black pepper


  1. Heat oven to 350°F.
  2. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
  3. Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  4. Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 minutes.

Nutrition Facts

280 Calories Per ServingFat: 12gSaturated Fat: 4.5gCholesterol: 125mgSodium: 500mgCarbohydrates: 8gFiber: 1gSugars: 3gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe