3 Stagioni Pizza
A twist on the popular Italian quattro stagioni pizza for veggie lovers.
2 Serving(s)
Ingredients
- 5.29 oz. crust
- 1.76 oz. tomato sauce
- 1.41 oz. mozzarella cheese, sliced or shredded
- 0.71 oz. artichokes hearts, quartered
- 0.35 oz. mushrooms
- 0.35 oz. whole black olives
- sprinkle of oregano
Instructions
- Preheat the oven to 425/450 °F, take out the crusts from the envelope.
- Add all toppings to pizza.
- When the oven reaches the recommended temperature, place the topped pizza in the oven. Bake until the edges begin to golden with cheese bubbling on the surface. The average bake time is 8 minutes, depending on the oven type.
Nutrition Facts
330 Calories Per ServingFat: 8gSaturated Fat: 3.5gSodium: 760mgCarbohydrates: 52gFiber: 3gSugars: 3gProtein: 13gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe