Semi-Sweet Chocolate (Sugar, Chocolate Liquor Processed with Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butteroil, Soy Lecithin as Emulsifier, Vanilla Extract), Sugar-Based Coating (Sugar, Palm Kernel Oil, Skim Milk, Milk, Hydrogenated Palm Oil, Glyceryl-Lacto Esters of Fatty Acids and Soy Lecithin as Emulsifiers, Vanilla Extract, Salt), Ultra-Pasteurized Light Cream (Milk, Light Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sugar, Water, Salted Butter (Cream, Salt), Corn Syrup, Invert Sugar, Invertase Stabilized with Glycerol Yellow 5 as Color, Salt, Natural and Artificial Vanilla Flavor, Propylene Glycol, TBHQ.
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Fannie May - Trinidad Candy (6.5 Oz)