Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate. Soup Base Ingredients: Salt, Chili, Paprika, Habanero, and Other Spices, Dehydrated Vegetables (Garlic, Onion, Chive), Monosodium Glutamate, Contains Less than 1% of: Sugar, Xanthan Gum, Maltodextrin, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Yeast Extract, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Natural Flavor, Lactose, Disodium Guanylate, Disodium Inosinate, Beef Extract.
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