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Wine Dinner: Gerard Bertrand

Wed, Sep 23, 2026 | 06:00 PM - 09:00 PM

Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner

$85.00 per Person

54 Spots Remaining

Immerse yourself in the celebrated Art de Vivre of the South of France at our exclusive Gérard Bertrand Wine Dinner. This extraordinary multi-course culinary experience pairs a thoughtfully curated seasonal menu with acclaimed selections from the world’s pioneer and leader in biodynamic viticulture. Guests will journey through the diverse, sun-drenched terroirs of the Languedoc-Roussillon region, exploring everything from vibrant, design-forward rosés to deeply complex, structurally elegant organic reds. Throughout the evening, a wine expert will share the vision and philosophy of Gérard Bertrand—the "Wine King of the South of France"—highlighting how cosmic rhythms, sustainable harmony, and meticulous craftsmanship come together in every glass. Perfect for eco-conscious enthusiasts and fine wine collectors alike, this dinner promises an unforgettable evening of bold Mediterranean flavors, storytelling, and shared conviviality.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Greeter : G. Bertrand Gris Blanc Rose | Gerard Bertrand Cotes des Roses Sauvignon Blanc } Salad Niçoise with Ahi Tuna | Gerard Bertrand La Grand Bleue | Vichyssoise (Chilled Potato Soup) } Gerard Bertrand Tautavel | Ratatouille Galette } Gerard Bertrand L' Hospitalet | Coq au Vin (Chicken Braided in Red Wine) with Potato Puree and French Green Beans } Gerard Bertrand Esprit Cotes des Roses Sparkling Rose NV | Mille-Feuille (Layers of Puff Pastry, Pastry Cream and Berries)