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Wine Dinner: Round Pond Estate

Wed, Sep 16, 2026 | 06:00 PM - 09:00 PM

Wine Dinner, Ages 21+, Wine Served, Mezzanine, Tasting Dinner

This Event has passed

$95.00 per Person

27 Spots Remaining

Not accepting online reservations at this time. Please call the cooking school office at (314) 909-1704 and leave a message to be registered for this class.

Indulge in a sophisticated culinary journey at our exclusive Round Pond Estate Wine Dinner, where the bounty of Napa Valley’s Rutherford region takes center stage. This thoughtfully crafted multi-course experience features sustainably farmed, estate-grown wines seamlessly paired with a seasonal menu designed to highlight Round Pond’s signature Cabernet Sauvignons and vibrant Sauvignon Blancs. As you dine, a wine expert will guide you through the estate’s rich history of artisanal winemaking and family-led olive oil production, offering an intimate look at the pure, expressive flavors that define this premier Rutherford estate. Whether you are a dedicated connoisseur or a curious enthusiast, it promises to be an evening of exceptional taste, storytelling, and warm hospitality.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Greeter Estate Sauvignon Blanc | 2024 Proprietary White (Viognier/Semillon) } Seared Scallops Honeydew Carpaccio with Elderflower Vinaigrette and Apricot Puree | Kith & Kin Chardonnay } Golden Cauliflower with Late Summer Succotash | Kith & Kin Cabernet Sauvignon } Chimichurri Lions Mane Mushroom with Goat Cheese Mashed Potatoes, Hashed Brussel Sprouts and Red Wine Reduction | 2022 Right Bank Red Blend } Porcini Rubbed Pork Tenderloin with Cherry Gastrique, Roasted Potatoes and Grilled Asparagus | Estate Cabernet Sauvignon } Chocolate Cheesecake with Cherries