Family Class: Midway Munchies - Carnival Foods

Step right up! Join Chef Eric for a fun-filled family cooking adventure that brings the magic of the carnival straight to the kitchen. In this interactive, family-friendly class, you and your little chefs will learn how to recreate your favorite fairground treats from scratch. From twisting the perfect pretzel dough to dipping and frying golden corn dogs, Chef Eric will guide you through these playful, hands-on recipes. Get ready to roll up your sleeves, learn some new culinary tricks, and make sweet and savory memories together! Grab your tickets (and your aprons) for a delicious day of family fun—no Ferris wheel required! Each spot is for 2 people, an adult and child. If you need an extra spot for either another adult or child, call the Cooking School at (314)909-1704.