Hot Pot Party!

Step into a world of aromatic steam and vibrant spices with our Hands-on Hot Pot Masterclass, a culinary journey that blends the best of Pan-Asian traditions. You’ll start by mastering two distinct, soul-warming bases: a zesty, lemongrass-infused Tom Yum broth and a clean, fragrant Quick Pho broth. From there, you’ll dive into prep work, learning the techniques to handle premium proteins like Thinly Sliced Ribeye, Bulgogi Shaved Beef, and fresh Shrimp. Whether you're folding delicate Pot Stickers or prepping Bok Choy, you’ll gain the knife skills and ingredient knowledge necessary to build a balanced, restaurant-quality feast from scratch. The experience culminates in a communal celebration where you’ll learn to customize every bite using a curated suite of house-made condiments. Our instructors will guide you through the flavor profiles of our Savory Soy, Creamy Sesame, and Aromatic Scallion and Ginger Oil, while showing you how to add a spicy kick with Tteokbokki Sauce. You’ll experiment with textures—ranging from chewy Udon Noodles and Fried Tofu to crisp Kimchi wrapped in Lettuce Leaves. To round out the evening, you'll master a decadent Sweet Sticky Peach Rice, ensuring you leave with the skills to host an impressive, multi-course hot pot party that your friends will be talking about for months.