Can It! Quick Canning Basics

Capture the peak flavors of the season and enjoy them for weeks to come! Join Chef Alex for an accessible, hands-on introduction to the delicious art of quick preserving and refrigerator canning. If you have ever wanted to make your own jams, pickles, and condiments but felt intimidated by complex canning equipment, this is the perfect class for you. Chef Alex will teach you the essential techniques for balancing acidity, sweetness, and spice to create vibrant, shelf-stable-style flavors right in your own fridge. You will learn the science behind quick brines, perfect pectin levels, and flavor infusion. Grab your apron and get ready to pack your jars with homemade goodness that you can enjoy long after the class is over!