The Unrolled Ravioli: Making Gnudi & Skewers

Step into the kitchen for an evening of rustic Italian charm as Chef Nancy Raben pulls back the curtain on the "unwrapped" side of pasta. In this hands-on masterclass, you’ll discover the magic of Gnudi—pillowy, ricotta-based dumplings that capture all the flavor of ravioli without the heavy dough. It’s light, indulgent, and surprisingly simple once you know the chef's secrets. We’ll balance those delicate bites with the smoky, charred crunch of Chicken Spiedini, all while mastering the bold, aromatic punch of a classic Spicy Puttanesca. To finish, we’ll whisk up a cloud-like Chocolate Zabaglione, paired with elegant strawberry fans that are as beautiful as they are delicious.