Produce & Palomas: Make Your Own Fresh Spring Feast

As the earth wakes up, so does the kitchen. Step away from the heavy flavors of winter and embrace the vibrant, crisp, and revitalizing energy of the new season. Produce & Palomas: Make Your Own Fresh Spring Feast is a culinary celebration of the year’s most anticipated ingredients, guided by the expert hands of celebrated chef and author Alex Caspero. This immersive experience is designed to help you navigate the best of the season’s bounty. Chef Alex will show you how to transform a simple trip to the farmer’s market into a sophisticated, chef-led feast. You'll learn to craft a visually stunning, vibrant pink Beet Hummus and balance the delicate crunch of a Shaved Asparagus Salad. Master the technique for a perfectly fluffy Veggie Frittata, and finish on a bright, sweet note with a zesty Lemon Posset—all while sipping and celebrating with a refreshing, handcrafted Dobel Ace Paloma!