Risotto & Revelry: Highlighting the naturally GF gems of Italy

Transport your kitchen to the rolling hills of Tuscany for an evening where "wheat-free" meets "world-class." Join celebrated plant-based chef and nutrition expert Alex Caspero for Risotto & Revelry, a hands-on masterclass dedicated to the vibrant, naturally gluten-free flavors of the Italian countryside. This isn't just a cooking class; it’s a celebration of texture, technique, and tradition. Chef Alex will guide you through the art of the perfect stir, the science of the sear, and the secret to achieving that coveted all'onda (wave-like) creaminess in a traditional risotto—all without a grain of gluten in sight.