Wok A Sweet, Wok A Sour

Turn up the heat and get ready to master the flame! Join us for a vibrant, hands-on culinary experience in our "Cook Your Own Feast" series. This session is all about balancing the bold, contrasting flavors that make classic East Asian cuisine so addictive. Ever wondered how to get that perfect "crunch" on an eggroll or how to balance a sauce so it’s tangy without being overpowering? Chef Nancy is pulling back the curtain on the art of the wok. You’ll learn the importance of mise en place (having everything ready to go), the secrets of high-heat stir-frying, and the traditional techniques behind artisanal Chinese sweets. By the end of the night, you’ll have the confidence to toss, flip, and season like a pro.