Cook Your Own Dinner - Moussaka Mania!

Ever wanted to master the "King of Greek Casseroles" without the intimidation? Chef Nancy is here to show you how to transform classic Mediterranean ingredients into a spectacular, modern feast. In this class, you won't just watch—you’ll be the executive chef of your own station, prepping and assembly every component of a multi-course meal. In this class, Chef Nancy will lead you through a masterclass of Greek flavors, from the smoky heights of the grill to the comforting depths of the oven. This isn't just a demonstration—it’s a full-sensory experience where you’ll learn the techniques behind one of the world’s most beloved cuisines. You’ll master the art of the spice-blend for the perfect kabob, the secret to a silky, golden Béchamel, and the traditional double-baking method for authentic Greek Paximadia! From emulsifying sauces to shaping the perfect kofta, you’ll gain skills you can use in your own kitchen every day. After the hard work is done, you'll get to sit down with your fellow students to enjoy the multi-course Mediterranean banquet you’ve created!