Wok This Way: A Takeout Masterclass

Say goodbye to the delivery apps and unlock the secrets of the professional Chinese kitchen. In this high-energy, hands-on masterclass, we’re demystifying the techniques that give your favorite takeout dishes their addictive textures and bold, balanced flavors. From the crispy "snap" of a perfect Crab Rangoon to the elusive "velveting" technique that keeps stir-fry chicken tender, you’ll learn how to replicate the iconic Red Box classics right on your own stovetop.