The Guinness Gastropub Class

Celebrate St. Patrick’s Day by mastering the deep, malty flavors of Ireland’s most iconic export. In this hands-on culinary workshop, we move beyond the pint glass to explore how Guinness Stout transforms humble ingredients into a sophisticated gastropub feast. From the sharp tang of aged cheddar to the dark, velvety crumb of a cocoa-infused cake, you’ll learn the science of cooking with stout—understanding how its notes of coffee, chocolate, and toasted barley can balance salt, fat, and sugar.