Alpine Adventure: Exploring Flavors of Trentino-Alto Adige
Fri, Mar 20, 2026 | 06:00 PM - 09:00 PM
Hands-On, Cooking Class, Wine Served, Chef Sam
$75.00 per Person
16 Spots Remaining
The high altitude (breathtaking) Trentino-Alto Adige region of Italy is a harmonious blend of Italian and Austrian cultural traditions. Join us for an immersive cooking experience that will bring together hearty, mountain pasture flavors and Mediterranean finesse. We will discuss the region's use of seasonal ingredients as well as the cultural stories behind the recipes. Come let us transport you to the Dolomites for an evening! Buon Appetito un auch Guten Appetit!
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Canederli di Speck in brodo (Dumplings with Speck in Broth) | Insalata Paesana (Country Salad) | Pollo alla Birra con spaetzle (Roasted Chicken with Beer) | Strudel di mele e ricotta (Fresh Cheese and Crisp Apple Strudel)