Cook Your Own Dinner - Lou Bites & Delights!

Join Chef Nancy for a delicious tribute to the "Gateway to the West!" This hands-on cooking class celebrates the unique flavors and iconic restaurant dishes that define the St. Louis culinary scene and you’ll learn the secrets behind some of the city’s most beloved recipes. Whether you're a lifelong St. Louisan or just a fan of Midwest comfort food, Chef Nancy will guide you through a four-course menu that captures the spirit of "The Lou." Chef Nancy has curated a fantastic menu from local legends to create the ultimate St. Louis dinner: The classic "Bambino’s Salad" from Bambino’s Restaurant and Bar Highway 61 Roadhouse: Corn Soufflé with Honey Butter Straight from the heart of Webster Groves, learn the secret to this airy, sweet-and-savory side dish served with whipped honey butter. Jimmy’s on the Park: Oatmeal Crusted Chicken Recreate this legendary Clayton staple. You’ll master the perfect crunch of the toasted oat crust while keeping the chicken tender and juicy. Schlafly Tap Room: Sticky Toffee Pudding with Caramel Sauce End the night on a high note with the city’s most famous dessert. We’ll bake this rich, date-filled sponge cake and smother it in a warm, decadent caramel sauce. Chef Nancy will demonstrate professional techniques for everything from breading chicken to achieving the perfect soufflé rise. Grab your apron and get ready to taste the best of the 314!