Family Class: Sushi and Spring Rolls

Embark on a vibrant culinary journey through the art of rolling with our Sushi family cooking class! This hands-on experience is designed for parents and children to bond over fresh ingredients, learn impressive new kitchen skills, and get to craft your very own sushi! In this interactive session, you and your child will work side-by-side to master the delicate craft of the roll. From spreading perfect layers of rice to mastering the "tuck and roll" technique, you’ll create your very own Custom Sushi Rolls. But the fun doesn’t stop there! We’ll also teach you how to wrap crunchy Veggie Spring Rolls like a pro. Of course, every great roll needs a great dip. You’ll whisk up two signature sauces: a savory Garlic-Soy Dipping Sauce and a creamy, kid-friendly Spicy Peanut Dipping Sauce (made with SunButter to keep it nut-free and safe for everyone!). To round out our feast, we’ll end on a sweet note by creating refreshing Fruit Spring Rolls for a unique and colorful dessert. On the Menu: Sushi Rolls: Master the art of the bamboo mat with fresh fillings and seasoned rice. Veggie Spring Rolls: Learn the secrets to crisp textures and perfect wrapping. Garlic-Soy Dipping Sauce: A classic, savory accompaniment you can make in minutes. SunButter "Peanut" Sauce: A creamy, spicy, and nut-allergy-safe dipping favorite. Fruit Spring Rolls: A sweet, playful twist on a traditional favorite using seasonal fruits. Join us for an unforgettable afternoon where teamwork, creative plating, and family fun are the main ingredients! Each spot is for 2 people, an adult and child. If you need an extra spot for either another adult or child, call the Cooking School at (314)909-1704.