Cook Your Own Feast - Prime Time Dinner

Ready to elevate your weeknight—or weekend—dinners into a truly special occasion? Join Chef Nancy Raben for "Prime Time Dinner," a hands-on cooking class where we master the art of creating a perfectly balanced, utterly delicious meal that feels luxurious yet approachable. In this class, you won't just watch; you'll be actively prepping, cooking, and plating every dish. We'll focus on foundational techniques that you can take home and apply to countless other recipes. 🔪 What You Will Learn: Meat Mastery: Techniques for searing and achieving the desired doneness for tenderloin. Frying Fundamentals: The secrets to a crispy, non-greasy fried food (the onion rings!). Sauce Science: Creating a classic ketchup and the unique technique for whipping a cream-based sauce. Baking Basics: Essential tips for successful, individual-sized cheesecakes. Flavor Balancing: How to pair rich meats with bright, tangy, and earthy side dishes. All ingredients, tools, and aprons are provided. Just bring your enthusiasm and appetite! At the end of the class, we will all sit down together to enjoy the delicious meal we created.