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Wine Dinner: Duckhorn Vineyards

Wed, Feb 18, 2026 | 06:00 PM - 09:00 PM

Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner

$95.00 per Person

52 Spots Remaining

Join us for an exclusive culinary journey celebrating the iconic wines of Duckhorn Vineyards, a true pioneer of the Napa Valley. Since 1978, Duckhorn has set the standard for American luxury wines, renowned globally for its flagship Three Palms Vineyard Merlot and its unwavering commitment to quality. This special evening is a testament to their legacy, featuring five exceptional wines meticulously paired with a gourmet menu crafted to showcase their unique profiles. ✨ Experience the Elegance Prepare for a sophisticated exploration as we pour through the distinct portfolio of Duckhorn Vineyards. Each course is designed to highlight the harmony between food and wine, guiding your palate from the bright, crisp notes of Sauvignon Blanc to the deep, complex layers of Cabernet Sauvignon and Merlot. A Welcome Reception with an introductory wine. Five Elevated Courses, each expertly prepared by the Schnucks Cooking School Team. Five Perfectly Paired Wines from the esteemed Duckhorn Vineyards. An Introduction and Guided Tasting from a wine expert who will share the history, winemaking philosophy, and nuances of each vintage. This is more than a dinner; it's an unforgettable immersion into the world of one of Napa Valley's most celebrated producers. Perfect for the dedicated oenophile or anyone looking to enjoy an evening of sophisticated indulgence.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Greeter: 2024 North Coast Sauvignon Blanc | 2023 Napa Valley Chardonnay } Cauliflower Fritters with Pear Lemon Curd and Chili Oil | 2022 Anderson Valley Pinot Noir } Black Tea Miso Roasted Salmon with Cherries and Roasted Mushrooms | 2022 Napa Valley Cabernet Sauvignon } Eggplant Caponata with Orecchiette | 2022 Napa Valley Merlot Three Palms Vineyards } Braised Pork with Orange and Figs served with Oat Risotto and Broccolini | North Coast Brut Rose Sparkling Wine } Sparkling Strawberry Sorbet with Olive Oil Cake