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Ragin' Cajun Shrimp Boil

Fri, Feb 13, 2026 | 06:00 PM - 09:00 PM

Hands-On, Cooking Class, Wine Served

$85.00 per Person

20 Spots Remaining

Prepare for a messy, spicy, and unforgettable culinary experience! Join us for the ultimate New Orleans tradition: a classic, hands-on, high-energy Cajun Shrimp Boil. We’re turning up the heat and dumping the flavor right onto the table for a communal feast you won't soon forget! 🔥 What is a Boil? It's more than just cooking—it's a party! Watch and learn (and get your hands dirty!) as we prepare a massive pot of perfectly seasoned, steaming goodness. We'll show you how to master the perfect boil ratio, seasoning blend, and timing to ensure every bite is bursting with flavor. 🦞 What's in the Pot: Everything you need for an authentic Cajun feast, all cooked together in a highly seasoned broth and dumped straight onto the table: Pounds of Fresh Shrimp, Andouille Sausage, Sweet Corn on the Cob, Red Bliss Potatoes, Plenty of Garlic and Lemon, Secret Blend of Cajun Spices Warning: This event is messy, flavorful, and addictive. Come hungry, leave happy, and get ready for a true taste of the Bayou!


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Shrimp, Potatoes, Corn, Onion and Andouille Sausage | New Orleans Cole Slaw | Remoulade | Hushpuppies | Mac n' Cheese | Sweet Potato Spice Cake