Let the Good Times Roux!

Spice up your kitchen and unlock the secrets of authentic Louisiana Gumbo! Join us for a hands-on, interactive culinary journey where you'll learn to master this iconic Creole/Cajun dish from the ground up. This isn't just a demonstration—you'll be stirring, chopping, and tasting every step of the way! 🌟 What You Will Learn: The Perfect Roux: Discover the art of making a dark, mahogany roux—the foundation and soul of any great Gumbo—without burning a single grain. The Holy Trinity: Learn how to properly dice, sauté, and blend the essential flavor base of bell peppers, onions, and celery. Layering Flavor: Understand the crucial steps for building deep, complex flavor with spices, stock, and your choice of delicious proteins (chicken, sausage, and seafood). Serving and Presentation: Learn the traditional way to serve Gumbo, including using filé powder and pairing it with fluffy rice. 🧑‍🍳 Class Details: Format: Completely hands-on! All ingredients and equipment will be provided. Just bring your appetite. Take Home: The confidence to make it again, and a complete recipe packet. Skill Level: Perfect for beginners and intermediate cooks! Come hungry, leave happy, and get ready to have the good times roux!