The Sourdough Express: Starter, Shape, & Score
Thu, Jan 22, 2026 | 11:00 AM - 02:00 PM
Hands-On, Learn at Lunch, Make & Take, Chef Amy

$55.00 per Person
4 Spots Remaining
Ready to unlock the secrets to perfect homemade sourdough? Join us for The Sourdough Express, a dynamic, hands-on, three-hour class designed to give you the skills and confidence to bake incredible artisan loaves—all over your lunch break! Forget the endless waiting; we use a little "TV magic" to ensure you get hands-on experience with every critical step of the sourdough process. What You'll Master: Starter Science: Learn how to create, feed, and maintain your vibrant, active sourdough starter (levain). You'll leave with your own starter ready to go! Mixing & Kneading: Practice the autolyse method and learn how to properly mix your dough to develop strength and structure. Shape & Proof: Master the crucial techniques of pre-shaping and final shaping that give your loaf its height and structure, preparing it for the basket. Score & Bake: Learn the art of scoring for maximum visual appeal and effective oven spring, then watch a loaf you prepared go into the oven! What You'll Take Home: In this fast-paced, high-value session, you'll walk away with the essentials: Your Own Active Starter A Freshly Shaped Loaf (ready to bake at home) Dough to Practice (for later stretch & folds) A Slice of Fresh Sourdough (for tasting!) Get ready to stop guessing and start baking!
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Soup, Salad and Sourdough