A Night in Southern Mexico

Join Chef Samuel Reed for an immersive, hands-on cooking class as we journey through the diverse and vibrant flavors of Southern Mexican cuisine! This is more than just a class—it's an exploration of the unique culinary heritage spanning from the mole traditions of Oaxaca to the fiery, citrus-laced dishes of the Yucatán Peninsula. Chef Reed will guide you through the techniques and ingredients that make this region one of the world's most exciting food destinations. What You'll Learn: Corn Culture: Essential techniques for preparing and handling corn dough (masa) for authentic antojitos. The Art of Spice: How to properly toast, soak, and blend various dried chiles to create both rich Moles and bright, fresh Salsas. Regional Contrast: Understanding the key differences in ingredients and cooking methods used between the interior, mountainous regions (Oaxaca) and the coastal, jungle-influenced regions (Yucatán). Flavor Building: Chef Reed will share his expertise on layering flavors for true depth and authenticity. Come ready to get your hands dusted with masa and experience a delicious cultural deep dive. You'll leave with a foundational understanding of Southern Mexican techniques, several incredible new recipes, and a full belly! Ready to reserve your spot for this culinary journey with Chef Reed?