Dumplings, Wings and Wok

Get ready for an action-packed culinary journey through the best of Asian comfort food! In this hands-on workshop, you'll master three essential techniques—folding perfect dumplings, creating crispy wings, and tossing a flavorful wok stir-fry—to create a memorable, multi-course feast. Forget takeout; you'll learn to make these classics from scratch and impress everyone at your next dinner party. On the Menu: Pork Pot Stickers and Steamed Shrimp Dumplings: Master the art of the perfect fold for both pan-searing and steaming. Signature Dipping Sauces: Whip up two bold, addictive sauces: a savory Garlic-Soy and a vibrant, spicy Peanut Sauce. Korean BBQ Chicken Wings: Achieve maximum flavor and crispness with a finger-licking marinade and cooking technique. Crispy Sesame Chicken with Ginger Rice: Learn the secrets to a light, crunchy coating and a fragrant, flavorful rice base. Chinese Almond Cookies: End your meal with a classic, crumbly, and not-too-sweet dessert. Join us to learn how easy and fun it is to make an incredible, multi-faceted Asian meal right in your own kitchen!