Wine Dinner: Julien Fayard Wines
Wed, Dec 3, 2025 | 06:00 PM - 09:00 PM
Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner
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$95.00 per Person
1 Spot Remaining
Not accepting online reservations at this time. Please call the cooking school office at (314) 909-1704 and leave a message to be registered for this class.
Join us for an exclusive culinary journey celebrating the masterful wines of Julien Fayard. A true visionary in the Napa Valley winemaking scene, Julien has made a name for himself as a "winemaker's winemaker," known for crafting wines that are both powerful and elegant, with a profound sense of place. This special evening will feature a curated selection of wines from Julien's esteemed portfolio, including his highly-acclaimed brands Nicolson Jones and Covert Estate. Each wine has been thoughtfully paired with a multi-course menu designed to highlight the unique characteristics of each wine Indulge in an unforgettable night of exceptional food, world-class wine, and engaging conversation. Whether you're a seasoned collector or simply appreciate fine wine, this dinner promises to be an extraordinary experience.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Greeter: āJust Pinkā Rose | 2023 Nicholson Jones Sauvignon Blanc - St. Helena } Profiterole of Goat Cheese, Dried Apricot and Poached Pear | 2022 Nicholson Jones āThe Dolly Hillā Chardonnay - Carneros } Brioche Crumb Crusted Cod with a Caramelized Apple Beurre Blanc | 2021 Julien Fayard Pinot Noir ā Platt Vineyard } Roasted Ridicchio and Beet Salad with Raspberry Vinaigrette | 2021 Covert Estate āBlack Labelā Cabernet Sauvignon } Cocoa and Coffee Rubbed Strip Steak with Blackberry Demiglace, with Sweet Potatoes and Brussel Sprouts | 2019 Nicholson Jones Proprietary CuvĆ©e } Cherry Buckle